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Glazed Cinnamon Rolls (Back of Flour Bag)

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utter and vanilla and fold together until mixture starts to form a ball. Place on floured surface and rol... ned. Once combined, spread evenly over dough. 4. Starting from one end, start to roll dough over itself as tightly as possible until dough forms a spiral log. ... ver top of cinnamon rolls while warm. 7. Serve immediately! To store leftover rolls, wrap tightly with