Glazed Cinnamon Rolls (Back of Flour Bag)

Random recipe on the back of a flour bag my mom found and sent to me.

Prep Time: 20 minutes

Total Time: 1 hour

Serves: 8-10

• ¾ cup granulated sugar
• 1 Tbsp ground cinnamon
• 5 cups self-rising flour
• ½ tsp salt
• 2 cups whole milk
• 8 Tbsp melted unsalted butter
• 1 tsp vanilla extract

• ½ cup light brown sugar
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• 4 Tbsp melted unsalted butter

• 2 cups powdered sugar
• ¼ cup whole milk
• ¼ tsp salt
• 1 tsp vanilla extract.

1. Preheat oven to 350° F.

2. In a large mixing bowl, combine sugar, cinnamon, flour and salt. Add whole milk, butter and vanilla and fold together until mixture starts to form a ball. Place on floured surface and roll with rolling pin until about ¼“ thick.

3. Filling Instructions: In a small mixing bowl, add brown sugar, granulated sugar, cinnamon and melted butter, stir until combined. Once combined, spread evenly over dough.

4. Starting from one end, start to roll dough over itself as tightly as possible until dough forms a spiral log.

5. Cut into 10-12 equal size rolls. Place in an oven proof dish and bake for 30-35 minutes.

6. While baking in a small mixing bowl add powdered sugar, whole milk and vanilla. Whisk together. Once rolls are baked, remove from oven and drizzle icing over top of cinnamon rolls while warm.

7. Serve immediately!

To store leftover rolls, wrap tightly with plastic wrap or place in an air tight container and refrigerate.