Maryland Crab Soup (Old Bay Seasoning Bottle)

• 1 can (28 oz.) diced tomatoes, drained
• 3 cups water
• 2 cups beef broth
• 1 cup frozen lima beans
• 1 cup frozen sliced carrots
• 1 cup frozen corn
• 2 tbsp. dried chopped onions
• 1 tbsp. OLD BAY Seasoning
• 1 lb. lump crabmeat

1. Place all ingredients, except crabmeat, in 4-quart saucepan. Bring to boil on medium heat.

2. Reduce heat to low; cover and simmer 5 minutes.

3. Stir in crabmeat; cover and simmer 10 minutes.

Makes 8 servings.