Salmon Burgers (Wild Alaska Pink Salmon can)

Found on the back of a Northern Catch Wild Alaska Pink Salmon can, March 2025.

• 1 (14.75 oz) can Northern Catch Pink Salmon
• 1 egg, slightly beaten
• 1/2 cup chopped onion
• 1/2 cup finely chopped green pepper
• 1/2 cup fresh whole wheat bread crumbs
• 1 tbsp lemon juice
• 1 tbsp grated lemon peel
• 1/2 tsp rosemary, crushed
• 1/8 tsp pepper

Drain salmon; flake. Combine ingredients. Mix well. Form into 4 or 5 patties. Pan-fry in small amount of vegetable oil until lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments. Makes 4 to 5 servings.

I love how it tells you to use ingredients it doesn't include in the ingredients list. Wtf.